Quick Shortbread
One of my favorite late night, just for myself treats. I can do it just for myself because it mixes up so quick and easy and can bake and cool in under an hour. You can also play a lot with a shortbread recipe and add toppings, icing or even hide fruit in the dough to make a shortbread surprise.
Read MoreButtermilk Pie
One of my favorite holiday pies. I’m not sure why it’s become a holiday tradition. It’s super easy to make and doesn’t require a lot of special ingredients. I have researched some recipe’s online and tried one. It was good, but when compared to the old family recipe, and I may be bias here, it just didn’t hold up. This is the recipe as sent to me by my mom. Different then the first one I tried, and much better in my opinion. 1 cup buttermilk 1 1/2 cup sugar 1 tablespoon flour 1 stick butter 3 eggs 1 teaspoon vanilla pastry shell separate eggs. beat egg...
Read MoreSweet Awesomeness
I don’t know what to call this. My wife commented the other day that she liked the dirt cake that I made for the kids birthday, but doesn’t like Oreos. So I told her I could whip up a batch of the filling without the cookie crumbs if she wanted. So I whipped up a small batch in a zip lock bag and squirted it into cupcake paper on top of gram cracker crumbs. It’s pretty much just butter, powdered sugar, cream cheese, and whip cream. mixed together until smooth. I didn’t measure anything, but it was roughly 2 tablespoons of butter, 3 tablespoons cream cheese, 1/2...
Read MoreSimply Awesome Chocolate Chip Cookies
1 1/4 Cups Flour 1/2 Cup Brown Sugar 1/2 Cup Butter 1/4 Cup Sugar 1 Egg (replacement) 1 Teaspoon Vanilla 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 6 Ounces Chocolate Chips I actually mixed it together with some oatmeal and doubled the batch size, which was a mistake, because now I have cookies piled up everywhere and I’m supposed to be on a...
Read MoreLow Allergy Impact Chocolate Chip Cookies
1 1/4 Cups Flour 1/2 Cup Brown Sugar 1/2 Cup Earth Balance Soy Butter 1/4 Cup Sugar 1 Egg (replacement) 1 Teaspoon Vanilla 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 3 cubes of fancy Bakers Chocolate (no milk ingredients, but is processed in a facility that uses milk) Simply mixed it all together and baked at 375 for 10-12 minutes. It did cause a reaction in our son, but it was mild. It seemed worth it to have had his first chocolate chip cookie, but I don’t think there is such a thing as a milk free chocolate chip, so we won’t add it to our normal treats...
Read MoreAbout The Author
My name is Adam White and I am a graphic designer, web developer, father of six from the great state of Oklahoma. I love cooking for people while learning and trying new things.
